Foolproof Pie Crust

Ingredients

• 4 cups all-purpose flour
• 0.5 teaspoon salt
• 2 cups butter
• 1 egg, lightly beaten
• 1 teaspoon vinegar
• 3 fluid ounces cold water

Steps

1. Stir flour and salt together in a large bowl. Cut in butter until mixture resembles pea-sized chunks.
2. Place egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid; pour into flour mixture and mix just until the dough can be made into a large ball.
3. Divide dough into four equal portions. Wrap in plastic and store in the refrigerator.