Name: Kidney Bean and Sweet Pickle Salad
Ingredients: 1 (20 ounce) can dark red kidney beans, drained and rinsed; 0.5 white onion, diced; 2 hard-boiled eggs, diced; 1 cup diced sweet pickles; 1 cup mayonnaise; 2 stalks celery, diced; salt and ground black pepper to taste

Ingredients

1 (20 ounce) can dark red kidney beans, drained and rinsed
0.5 white onion, diced
2 hard-boiled eggs, diced
1 cup diced sweet pickles
1 cup mayonnaise
2 stalks celery, diced
salt and ground black pepper to taste

Steps

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
Refrigerate 8 hours to overnight to allow flavors to combine.