Cold Fruit Explosion Soup

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Ingredients

  • 4 cups cubed seeded watermelon
  • 2 cups cubed honeydew
  • 2 cups fresh blueberries, divided
  • 1.5 teaspoons minced fresh ginger root
  • 0.5 teaspoon ground nutmeg

Steps

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
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