Ingredients
- 0.5 cup dill pickle slices
- 0.5 cup onion, chopped
- 1 tablespoon prepared yellow mustard
Steps
- Add pickles to the bowl of a food processor; pulse into ¼-inch pieces. Transfer minced pickles to a bowl.
- Add onions to the bowl of the food processor; pulse into ¼-inch pieces. Transfer minced onions to bowl with pickles.
- Stir mustard into pickles and onions until well blended.