Clone of a Cinnabon

Ingredients

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4.5 cups bread flour
• 1 teaspoon salt
• 0.5 cup white sugar
• 2.5 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2.5 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1.5 cups confectioners' sugar
• 0.25 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt

Steps

1. To make the dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
3. Roll dough on a lightly floured surface to a 16×21-inch rectangle.
4. To make the filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
5. Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
6. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
7. Bake rolls in the preheated oven until golden brown, about 15 minutes.
8. While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, vanilla, and salt until creamy.
9. Spread icing on warm rolls before serving.