Creamy Sage Butter Sauce

Ingredients

• 1 stick unsalted butter
• 10 fresh sage leaves
• 1 cup heavy cream
• 0.5 cup chicken broth
• 1 pinch salt and ground black pepper to taste

Steps

1. Melt butter in a skillet over medium heat. Add sage leaves; cook for 2 minutes. Add heavy cream and chicken broth; cook until hot, about 2 minutes. Season sauce with salt and black pepper.