Creamy Mexican Dip

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Ingredients

  • 1 (16 ounce) container sour cream
  • 1.5 cups shredded sharp Cheddar cheese
  • 0.5 cup salsa
  • 1 avocados – peeled, pitted and diced

Steps

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.