Vegetable Lo Mein

Ingredients

• 8 ounces uncooked spaghetti
• 0.25 cup vegetable oil
• 2 cups fresh sliced mushrooms
• 1 onion, chopped
• 1 cup shredded carrots
• 0.5 cup sliced red bell peppers
• 2 cloves garlic, minced
• 2 cups fresh bean sprouts
• 0.5 cup chopped green onions
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 0.25 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon curry powder

Steps

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large wok or sauté pan. Stir-fry mushrooms, onion, carrots, peppers, and garlic until tender. Stir in bean sprouts and green onions; cook for 1 minute.
3. Mix chicken broth and cornstarch in a small bowl and add to stir-fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly.
4. Add cooked spaghetti; toss to coat.