Mound Bars

Ingredients

• 2 cups graham cracker crumbs
• 0.25 cup white sugar
• 0.5 cup melted butter
• 1 (14 ounce) can sweetened condensed milk
• 2 cups flaked coconut
• 1 (12 ounce) package semisweet chocolate chips, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; mix to combine and pat into the bottom of a 9×13 inch baking pan. Bake in the preheated oven for 15 minutes. Keep the oven on.
3. Combine condensed milk and flaked coconut; spread over the crust and continue to bake for 15 minutes.
4. Spread melted chocolate over coconut layer. Set aside to cool and let chocolate harden, about 1 hour. Cut into squares.