Cedar Planked Salmon

Ingredients

• 3 (12 inch) untreated cedar planks
• 1/3 cup soy sauce
• 1/3 cup vegetable oil
• 1.5 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 0.25 cup chopped green onions
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 2 (2 pound) salmon fillets, skin removed

Steps

1. Gather all ingredients.
2. Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
3. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
4. Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
5. Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
6. Remove salmon from marinade and place on planks; discard marinade.
7. Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.