Name: Lemon Madeleines
Ingredients: 0.5 cup white sugar; 2 large eggs; 5 tablespoons unsalted butter, melted; 0.75 cup all-purpose flour; 1 teaspoon baking powder; 0.5 lemon, juiced and zested; 0.25 teaspoon vanilla extract; 1/3 cup confectioners' sugar for dusting

Ingredients

0.5 cup white sugar
2 large eggs
5 tablespoons unsalted butter, melted
0.75 cup all-purpose flour
1 teaspoon baking powder
0.5 lemon, juiced and zested
0.25 teaspoon vanilla extract
1/3 cup confectioners' sugar for dusting

Steps

Blend sugar and eggs in a large bowl. Add melted butter and blend well. Blend in flour, baking powder, lemon juice, lemon zest, and vanilla on low speed. Cover the bowl with a dish towel and let sit at room temperature for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Butter and flour madeleine molds.
Whisk batter and spoon into the prepared molds, 3/4 full.
Bake in the preheated oven for 10 minutes. Remove madeleines from the molds to a wire rack to cool completely. Dust with confectioners' sugar.