Ingredients
- 1 cup shredded coconut
- 1 cup confectioners' sugar
- 1.5 tablespoons cream
- 2 tablespoons ground cinnamon
Steps
- Place coconut into a bowl. Sprinkle sugar on top, then add cream and mix gently. Roll dough into balls using approximately 1/2 tablespoon for each.
- Place cinnamon into a plastic bag, add a few balls, and shake until coated. Repeat with remaining cookies.