Ingredients
- 3 large eggs
- 1.5 cups vanilla fat-free yogurt
- 1.25 cups all-purpose flour
- 0.5 cup shortening
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
Steps
- Preheat a waffle iron according to manufacturer's instructions.
- Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
- Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.