Dishpan Cookies

Ingredients

• 2 cups light brown sugar
• 2 cups white sugar
• 2 cups vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1.5 cups quick cooking oats
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups cornflakes cereal
• 1 cup chopped pecans
• 1 cup flaked coconut

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Mix in flour, oats, baking soda, and salt until well combined. Fold in cornflakes, pecans, and coconut.
3. Drop by rounded tablespoons onto ungreased cookie sheets.
4. Bake in the preheated oven until golden around edges, 8 to 10 minutes.