Mini Chip Sugar Cookies

Ingredients

• 1/3 cup butter, softened
• 0.5 cup packed brown sugar
• 0.75 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup buttermilk
• 1.5 cups mini semi-sweet chocolate chips

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.