Calypso Cooler

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Ingredients

  • 1 fluid ounce coconut-flavored rum
  • 0.5 fluid ounce peach schnapps
  • 7 fluid ounces orange juice
  • ice
  • 0.5 fluid ounce grenadine syrup
  • 1 orange slice
  • 2 maraschino cherries

Steps

  1. Pour rum, schnapps, and orange juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Pour into a chilled glass, then top with grenadine syrup. Garnish with orange slice and maraschino cherries.
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