Easy Lemon Cookies

Ingredients

• 1 (15.25 ounce) package lemon cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon lemon extract
• 1/3 cup confectioners' sugar for decoration

Steps

1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
3. Working in batches, drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
4. Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
5. Serve and enjoy!