Sweet Baby Carrots

Ingredients

• 1 (16 ounce) package baby carrots
• 0.5 cup butter
• 0.5 cup brown sugar
• 3 tablespoons honey

Steps

1. Place carrots in a large pot and cover with salted water. Bring to a boil and cook until carrots are tender, about 15 minutes. Drain carrots in a strainer.
2. Melt butter in the same pot over medium heat. Stir in brown sugar and honey; reduce heat to medium-low.
3. Add carrots and stir until evenly coated. Cook, stirring occasionally, for 5 minutes.
4. Enjoy!