Ingredients
- 4 medium baking potatoes
- 0.25 cup butter, softened
- 8 sheets heavy-duty aluminum foil
Steps
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
- Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.