Buttermilk Pumpkin Waffles

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.125 teaspoon ground nutmeg
• 2 teaspoons canola oil
• 1 teaspoon molasses
• 0.25 cup canned pumpkin
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 1.5 cups maple syrup sweetened with SPLENDA® Brand Sweetener

Steps

1. Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
3. Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
4. Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.