Garlic Cheese Flatbread

Ingredients

• 1 (.25 ounce) envelope active dry yeast
• 1 cup lukewarm water
• 2 cups bread flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/3 cup butter or margarine, softened
• 2 tablespoons garlic powder
• 0.25 cup grated Parmesan cheese
• 1/3 cup shredded mozzarella cheese

Steps

1. Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.
2. Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.
3. Turn dough out onto a floured surface; knead briefly. Roll dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.
4. Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.