Name: Spam and Napa Cabbage
Ingredients: 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed; 1 small head napa cabbage, cut into small pieces; 0.5 cup water; 2 tablespoons soy sauce, or to taste; 1 tomato, diced; salt and pepper to taste

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
1 small head napa cabbage, cut into small pieces
0.5 cup water
2 tablespoons soy sauce, or to taste
1 tomato, diced
salt and pepper to taste

Steps

Heat a skillet over medium heat. Add the Spam and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp-tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.