Scottish Pudding

Ingredients

• 1.25 cups chopped mixed dried fruit
• 1.25 cups golden raisins
• 1 cup water
• 1 cup margarine
• 0.75 cup white sugar
• 1 tablespoon mixed spice
• 1 tablespoon cinnamon
• 2 cups all-purpose flour
• 2 eggs, beaten
• 1 teaspoon baking soda

Steps

1. Combine mixed fruit, golden raisins, water, margarine, sugar, mixed spice, and cinnamon in a large saucepan. Bring to a boil, simmer for 1 minute, and remove from heat. Stir in flour, beaten eggs, and baking soda until well combined; pour mixture into a microwave-safe bowl.
2. Cook, uncovered, in the microwave on high for 10 minutes. Let pudding stand for 5 minutes before serving.