Ingredients
- 4 cloves garlic, peeled
- 1 pinch salt
- 0.25 cup vegetable oil, or as needed
- 1 lemon, juiced
Steps
- Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice.