Jam Kolaczki

Ingredients

• 0.5 cup butter, softened
• 3 ounces cream cheese, softened
• 1.25 cups all-purpose flour
• 0.25 cup strawberry jam
• 0.25 cup sifted confectioners' sugar

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2. Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.
3. Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.
4. Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar.