Clapshot

Ingredients

• 1 pound baking potatoes, peeled and cubed
• 0.75 pound turnips, peeled and cubed
• 0.25 pound carrots, peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter, cubed
• 3 tablespoons heavy cream

Steps

1. Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.
2. Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.