Ingredients
- 2 teaspoons butter
- 1 (15 ounce) can chicken broth
- 1 head cabbage, cored and coarsely chopped
- 1 pinch salt and ground black pepper
Steps
- Bring broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
- Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.