Ingredients
- 2 (6 ounce) cans pink salmon, drained
- 0.5 cup finely sliced green onions
- 0.5 cup finely chopped celery
- 0.25 cup mayonnaise
- 0.75 teaspoon lemon juice
- 0.75 teaspoon dried dill
- 0.75 teaspoon seasoned salt
Steps
- Gather all ingredients.
- Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.