Skip to content
Cookie Press Shortbread
Ingredients
- 1 cup butter
- 0.5 cup confectioners' sugar
- 0.25 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.