Tandoori Mayo Veg Sandwich

Ingredients

• 6 bread slices
• 1 medium Onion
• 1 small Tomato (de seed)
• 5 tbsp sweet Corn kernels
• 1 small Capsicum
• 4-5 tbsp Eggless Mayonnaise
• 100 grams Paneer
• Butter as required
• 1/2 tsp black pepper powder
• Salt as required
• 1 tsp special homemade Tandoori Masala – dry roast cumin, coriander, fennel, bay leaf, cardamom, clove, Kasuri Methi and dry red chilli and grind into fine powder

Steps

1. Gather the ingredients.
2. Mix all the chopped vegetables together in a mixing bowl. Add crumbled Chena / Paneer and the mayonnaise, then mix gently.
3. Add the black pepper powder and homemade Tandoori masala, then mix gently.
4. The sandwich filling is ready to use.
5. Butter the bread slices.
6. Spread the prepared filling in a thick, even layer. Cover with another slice, keeping the buttered side facing out, and press gently.
7. Set a pan or tawa over low heat and grease it with butter. Put the sandwich on it and toast for around 2 minutes, pressing gently until it is golden brown and crisp.
8. Turn the sandwich over gently and toast the other side until crisp. Cut the finished sandwich diagonally and serve hot.