Minty Bean Salad Recipe (Indian Low Fat Recipes)

Ingredients

• 2 tbsp finely chopped mint leaves (phudina)
• 1 1/2 cups boiled chawli (cow pea / lobhia), refer handy tip
• 1/2 cup chopped cucumber
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 2 tbsp finely chopped coriander (dhania)
• 1/2 tsp finely chopped green chillies
• 1/4 tsp black salt (sanchal)
• 1/2 tbsp lemon juice
• salt (namak) to taste

Steps

1. Soaking and boiling ½ cup of raw chawli yields 1½ cups of cooked chawli. Take care to avoid overcooking it for this recipe.
2. Put all the ingredients in a bowl and toss them together well.
3. Serve straight away, or chill in the refrigerator for 1 hour and serve cold.