Ingredients
- 1 ounce gin
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 3-4 ounces Champagne (or other sparkling wine)
- Lemon twist, for garnish
Steps
- Shake the gin, lemon juice and simple syrup with ice in a shaker until thoroughly chilled, then strain the drink into a Champagne flute.
- Finish with your choice of Champagne or another sparkling wine.
- Add a twist of lemon as the garnish.