Poppy seeds Carrot Halwa

Ingredients

• 1 kg carrot
• 1 litre full cream milk
• 250 gm sugar
• 100 gm mawa
• 50 gm poppy seeds
• 100 gm cut dryfruit like cashew nut, almonds
• 50 gm desi ghee
• 3-4 cardamon

Steps

1. Add the grated carrot to the ghee and cardamon powder in a kadhai and give it 10 mins of stirring.
2. Add the milk and stir until it has partially dried. Then add sugar, which melts and releases water, and fry that water again.
3. Finish by adding the mawa, poppy seeds and dry fruits; the halwa is ready.