Ingredients
- Kanzo
- Kulikuli
- Pepper
- Cooking oil
- Tomatoes
- Onions
- Seasoning
- Lettuce is optional
Steps
- Use a mortar and pestle to grind the kanzo.
- Leave it in cold water to soak for 3 hours.
- After washing the soaked kanzo, squeeze away the excess water.
- Put in the diced tomatoes, onions, kulikuli, pepper and seasoning, then drizzle over the cooking oil.
- Have it in the evening, before dinner.