Swiss roll

Ingredients

• 200 gms Britannia glucose biscuit
• 4 tbsp Sugar
• 2 tbsp Cocoa powder
• 1 tsp Coffee powder
• 2 tbsp Milk
• 1 tbsp Butter
• 100 gms Cottage cheese paneer

Steps

1. Put the biscuits, 2 tbsp sugar, cocoa powder, and coffee powder into a blender, then blend to a powder.
2. Add the milk and butter to the powdered biscuits, bringing it together into a soft dough.
3. Mix the paneer and sugar thoroughly in a large bowl.
4. Grease a plastic sheet and roll out the biscuit dough on it. Spread the paneer mixture over the top, then roll up tightly.
5. Wrap the roll in the plastic sheet and refrigerate for an hour.
6. Cut the roll into pieces, then serve.