The Best Omelet

Ingredients

• 2 Eggs
• 1 Onion, chopped
• 3 small sweet peppers, chopped
• 1/4 cup Shredded cheddar cheese
• 1/4 cup Spinach

Steps

1. Turn the stovetop to medium heat.
2. Whisk the 2 eggs together after cracking them.
3. Tip the whisked eggs into the pan.
4. Flip the egg mixture onto its other side once its bottom has cooked.
5. Prepare the onions and peppers as follows:
6. Make small cubes by chopping the 1 onion.
7. Dice the peppers.
8. Keep cooking both the onions and peppers until the onions are done.
9. Pour some of the onions and peppers onto the omelet, then add the cheese and spinach. Bring the bottom half of the egg over the top and wait for the cheese to melt.
10. For an extra treat, you may serve any fresh fruit you like on the side.