Gajar Halwa

Ingredients

• 1/2 kg carrots (peeled & washed)
• 1 tin milkmaid
• 1/2 cup sugar
• 1 tsp elaichi powder
• 5-6 tbsp ghee
• As needed Sliced nuts for garnish

Steps

1. Cube the carrots and grind them in a food processor to a coarsely chopped texture; do not grind them fine.
2. After heating the ghee in a kadhai, add the grated carrots and cook them until all moisture is gone.
3. Add the condensed milk, sugar and elaichi powder. Cook until no moisture remains and the ghee is floating on top.
4. Add a sliced-nut garnish and serve the halwa while hot.