Eggless Nutella cookies

Ingredients

• 1 cup Nutella
• 1 cup All purpose flour/Maida
• 1/4 cup Curd

Steps

1. Mix all the ingredients in a bowl until they form a clear dough. Transfer it to a piping bag fitted with a star nozzle and set aside.
2. For the pressure-cooker option, grease an idli stand with oil and pipe rosette cookies directly onto it. Bake in the preheated pressure cooker over a medium-low flame for 15-20 mins, without the whistle or gasket.
3. For the oven option, line a baking tray with parchment paper/foil paper and pipe rosette cookies onto it. Bake in an oven preheated to 180°C for 8-10 mins.