Cabbage and Pineapple Stir Fry

Ingredients

• 3 cups cabbage chopped
• 1 cup pineapple diced
• 4 pimentos finely chopped
• 1 onion chopped
• 3 cloves garlic chopped
• 1 ginger " grated
• 1/4 cup orange juice
• 2 tbsps Apple cider vinegar
• 1 tbsp honey sugar or
• 1/2 tbsp chili powder (optional)
• 1 tsp corn starch
• to taste Salt
• 1 tbsp coconut oil

Steps

1. Warm the oil in a pan. Put in the onions and pimentos, then sauté for 5 minutes.
2. Put the garlic and ginger into the pan and sauté for 3 minutes.
3. Add the cabbage, combining it thoroughly with the contents of the pan.
4. Continue sautéing the cabbage for 10 minutes.
5. Sauté for 5 minutes after adding the pineapple.
6. Mix together the orange juice, apple cider vinegar, honey, optional chili powder, corn starch, and salt. Add this mixture to the cabbage and mix thoroughly to coat it.
7. Let it cook for 5 minutes, until the liquid bubbles and thickens slightly; the cabbage will be wilted by this point.
8. Use more salt to adjust the seasoning if necessary.