Rice Khichu

Ingredients

• 2 cups rice flour
• 2 cups water or as per requirements
• 1 tablespoon jeera
• 1 tablespoon crushed green chillies and ginger
• Salt as per taste

Steps

1. Gather the ingredients. Bring the water to a boil in a kadai, then add jeera, green-chilli and ginger paste, and salt, stirring and mixing thoroughly.
2. Mix in the rice flour and stir with a belan until cooked as shown in the picture, then put it on a serving plate.
3. Serve the rice khichu with oil and aachar masala.