Skip to content
Pimento Chicken Salad
Ingredients
- 1 jar diced pimento, drained
- 1 (8 oz) cream cheese
- 2 Tbsp mayonnaise
- 8-12 oz shredded cheddar cheese
- Garlic salt, to taste
- 1 large can chicken chunks or 2 large cooked chicken breasts, shredded
- 2 boiled eggs, diced
- 2 Tbsp diced onion
- 3-4 Tbsp mayonnaise
- 1 generous squirt yellow mustard
Steps
- Use a hand mixer to beat cream cheese with mayonnaise. Stir in pimento and cheese with a wooden spoon, season to taste with garlic salt, and set aside.
- Whisk mayonnaise and mustard together, then stir in chicken, eggs, and onion.
- Combine the pimento cheese and chicken salad in a large bowl.
- Enjoy with crackers, spread on finger sandwiches, or eat it with a fork.