Amla Pickle

Ingredients

• 500 g Boiled amla pieces
• 4 tbsp Pickle masala
• 2 tbs Salt
• 1 tsp Chilli powder
• 1/4 tsp Asafoetida
• 1/2 cup Oil

Steps

1. Season the boiled amla pieces by mixing in salt, chilli powder and asafoetida.
2. Work in the pickle masala, mixing it thoroughly.
3. After heating the oil until hot, allow it to cool all the way.
4. Pour the cooled oil over the spiced amla and work it through thoroughly.
5. Use a clean jar to store the pickle, and let it rest for a day before serving.