Churro Cracker Crunch

Ingredients

• 2 bags Oyster crackers
• 2 cups (4 sticks) salted butter
• 2 cups Brown sugar
• 2 tsp Vanilla extract
• 2 tsp (plus extra for cinnamon sugar) Ground cinnamon
• 1 cup Granulated sugar
• as needed Non-stick spray

Steps

1. Set the oven to preheat at 350°F (175°C). Line a pan with foil, then spray the lining with non-stick spray.
2. Use a saucepan to melt the butter with the brown sugar, then bring it to a boil while stirring constantly.
3. Take the saucepan off the heat before adding the vanilla and 2 tsp cinnamon. Stir them in thoroughly.
4. Coat the oyster crackers evenly by tossing them with the mixture.
5. Spread out the crackers over the prepared pan so they form just one layer.
6. Give the crackers a baking time of 15 minutes.
7. During the bake, combine the granulated sugar and extra cinnamon to make the coating.
8. Remove the crackers from the oven, allow 5 minutes for cooling, then toss them in the cinnamon sugar until coated.
9. Use a ziplock or an airtight container for storage.