Ingredients
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 egg
- Shrimp, sweet potato slices, bell pepper strips, broccoli
- Vegetable oil for deep-frying
Steps
- Mix the egg with the ice water, then lightly fold in the flour without overmixing.
- Heat the oil until it reaches 180°C (350°F).
- After dipping the shrimp and vegetables into the batter, fry them in batches until golden.
- Use paper towels to drain the tempura before serving it hot with dipping sauce.