Hunger Crushing Pumpkin Pancakes

Ingredients

• 1 1/3 cup rolled oats
• 2/3 cup pumpkin purée
• 1/3 cup soy or dairy milk
• 2 large eggs
• 1/2 cup cottage cheese
• 2 tbsp maple syrup or honey
• 1 tsp pumpkin pie spice
• 2 tsp baking powder
• 1 tsp vanilla extract
• 8 tsp Benefiber
• 1/4 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup 2% plain Greek yogurt
• 1/2 cup diced apples
• Pinch cinnamon
• 2 tbsp pecans

Steps

1. Combine all the ingredients from oats through salt by blending them together in a blender.
2. Lightly oil a large nonstick skillet and add ¼ cup pancake batter. When the outside becomes bubbly, flip and cook the other side until golden brown.
3. Put the apples, a pinch of cinnamon, and a teaspoon of water in a microwave-safe bowl. Microwave for 90 seconds, until soft.
4. Accompany the pancakes with a dollop of Greek yogurt, apples, and pecans when serving.