Street Style Mix Vegetable Pulao

Ingredients

• 1 bowl Rice
• 1/2 bowl Peas
• 1 Carrot
• 2 potatoes
• 10 French beans
• 2 tbsp desi ghee
• 1/2 tsp Cumin seeds
• 2 Onions
• 2 Tomatoes
• 1 tsp Ginger garlic paste
• 1 tsp or to taste Salt
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala
• 1&1/2 bowl Water
• 1 Bay leaf
• 1 Cinnamon sticks
• 10 Black pepper seeds
• 2 green Cardamoms

Steps

1. Wash the rice and leave it to soak.
2. Use a mixer to puree the tomatoes after washing and chopping them.
3. After peeling and washing the onions, cut them lengthwise.
4. Peel and wash the potatoes, beans and carrots before chopping them, then clean the fresh peas.
5. Heat the ghee in a pressure cooker and add cumin seeds. Once they splutter, add the whole spices and sauté for 30 seconds.
6. Give the ginger-garlic paste 30 seconds of sautéing after adding it. Add the chopped onion and cook to translucency, then add the ground tomato puree and cook for 1 minute.
7. Sauté the fresh peas for 1 minute after adding them.
8. Follow with all the chopped vegetables and sauté for 2 minutes, then mix in all the dry masala ingredients.
9. Add the rice and sauté for 1 minute, then add water and put on the lid. Cook to 2 whistles and let the pressure release automatically.
10. Mix the pulao after opening the lid.
11. Pair the hot vegetable pulao with raita, salad and chutney or pickle when serving.