2 Ingredient Bread Rolls

Ingredients

• 2 cups Self-rising flour
• 1 3/4 cups Non-fat plain Greek yogurt

Steps

1. Set the oven to preheat at 350°F (180°C).
2. Make a dough by mixing the self-rising flour with the non-fat Greek yogurt in a bowl.
3. Roll the dough to make a circle with a thickness of about 1 inch.
4. Slice the circle into 8 equal, pie-shaped pieces.
5. Form a ball from each slice by rolling it, then arrange them on a non-stick cookie sheet.
6. Let the rolls bake for about 25 minutes, or until their color is golden brown.