Steamed Seabass with soy sauce

Ingredients

• 2 pieces Sea bass
• 100 g Mushroom
• Old ginger
• 1 tbsp Light soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp Sugar
• 1/4 tsp Pepper
• Spring onion
• Red chili pepper

Steps

1. In a small bowl, combine the light soy sauce, oyster sauce, Shaoxing wine, sugar and pepper to make the sauce.
2. Pour 1 cup (240 ml) of water into the Instant Pot's inner pot, then put the trivet/rack inside.
3. Arrange the mushrooms on a heatproof plate that fits in the Instant Pot. Place the sea bass pieces and some sliced ginger on top.
4. Pour the prepared sauce over the sea bass evenly. Top with more ginger, and add spring onion and chili if using them.
5. Steam for 20 minutes using steam mode.