JOWAR FLOUR KHICHU in 7 minutes in microwave oven

Ingredients

• 3/4 cup jowar flour
• 3|4 cup curd
• 1 tbsp ginger chili paste
• Salt to taste
• 1|2 tsp Turmeric
• 1 tsp ghee
• 1tsp oil
• 1\2 tsp Cumin seeds
• 1\2 tsp asafoetida
• 1 tsp oil
• 1|2 tsp mustard seeds
• 1 whole dried red chili:- cut in to 2 pieces
• 1|2 tsp asafoetida
• 1 strip curry leaves
• 1tbsp sesame seeds

Steps

1. Combine the jowar flour, curd, ginger-chilli paste, salt, turmeric, and ghee in a bowl using a hand mixer.
2. Heat the oil in a vagariya, a small tempering pot. When the cumin seeds splutter, add asafoetida (hing), then pour this tempering into the prepared mixture.
3. Microwave the bowl initially for 1.5 minutes, then for 2 minutes, and then for another 2 minutes. Whenever the bowl is taken out, stir gently.
4. Put the prepared khicha into a silicone cupcake mold. Set a plate on top and unmold the khicha.
5. Meanwhile, heat some oil in a separate vagariya or small tempering pot. When the oil is hot, put in the mustard seeds and a whole dried red chili. Follow with the asafoetida, curry leaves, and sesame seeds to make the tempering, then pour it over the khicha.