Soya Flour Egg Paratha Roll

Ingredients

• 1 cup Soya Flour
• 1/4 cup rice flour
• 2 eggs
• 1 tsp salt or to taste
• 1 tsp black pepper powder
• 1/2 cup water
• 3-4 tsp oil
• 1 medium size onion
• 1-1/2 cucumber
• 2 green chilli chopped
• 4 tsp tomato ketchup
• 4 tsp chilli sauce
• 4 tsp mayonnaise
• 1 tsp chat masala

Steps

1. Put the soya flour into a mixing bowl with the rice flour, salt, black pepper powder, and egg, then combine thoroughly.
2. Pour in the water and whisk thoroughly until the batter is smooth.
3. Warm a frying pan and brush it with oil, then pour in the batter. Cover and cook over medium heat for about 2 minutes. Remove the lid, turn the paratha over, and repeat the process, cooking until golden brown.
4. Arrange the onion, cucumber, green chilli, tomato ketchup, chilli sauce, mayonnaise, a pinch of salt, and chat masala in the center of the egg paratha. Roll it up and enjoy.